poire belle hélène

March 17, 2018

made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup. It was created around 1864 by Auguste Escoffier

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I'm busy working on my blog posts. Watch this space!

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Wilson presented Macau at Singapore

June 23, 2019

Wilson attend Disciples Escoffier International Asia Pacific Presidents Meeting 2019

June 4, 2019

Ideal world VS Reality World

June 28, 2018

We take Annual Leave

May 29, 2018

Kids Cooking Workshop 11

April 17, 2018

Le French GourMay Festival

March 25, 2018

poire belle hélène

March 17, 2018

poire belle hélène

March 17, 2018

French Style Thai Cuisine coming soon

February 23, 2018

WiFi Kitchen Holiday Notice

February 9, 2018

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