SERVICES

Restaurant Consulting

We provide wide range of consulting services for new or existing business of all types and sizes including fine dining restaurants, casual dining, quick service, fast foods, pizzerias, taverns, banquets and caterings, hotels and resorts, bar and pubs, deli and coffee shops, cafeterias, food courts, retail food kiosk, pastry shops and bakeries, hospitals, government facilities and custom projects of all types etc.

 

Wifi Connected Consulting Co. has extensive experience leading a collaborative process with owners, management teams, architects, institutions, property holders, developers and more.

 

We work to conceptualize (or re-conceptualize), program and implement individual and collections of foodservice and retail outlets in numerous sectors of the food business including independent and scalable restaurants, cafes and bakeries; hotels, resort and casino-based F&B; specialty and food markets; landmark property F&B; and mixed use development F&B.

 

Wifi Connected Consulting Co. also develops strategies and implements programs for tourism and food marketing boards.

 

F&B consulting start up service can be custom made exclusively to the specific needs of your business and budget and not limited on list below.

 

Start – up, Turn-key Projects,

Explore New Business Opportunities

F&B Master Planning,

Menu Analysis & Development,

Plating, Portioning & Garnishing Standards,

Business Planning Development & Creation

Brand Consulting & Brand Identity Creation,

Strategic Development,

General Consulting,

Pre-opening & Launch Support,

Restaurant & Kitchen Design,

Equipment Selection and Specifications

Talent Development,

Employee Job Descriptions and Operational Manuals

Operation & Performance Analysis,

Foodservice Operational and Management Consultancy

Space Conceptualization and Development,

Construction Project Monitoring and Control

Administrative POS and IT System Management,

Market Penetration Reports for New and Current Businesses

Concept Development and Location Evaluation

Feasibility Studies and Market Analysis and Research

Financial Planning and Budget Projections

Cash Flow Analysis Current and Probable

Cost Benefit Analysis Reports and Strategies

Food and Beverage Management and Cost Control

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